Banana Muffins

Apple and Cinnamon Muffins
2 forms almond meal
1 teaspoon baking hot hot powder
1 tablespoon cinnamon bark
2 tablespoons Natvia
2 eggs
1 cup green apple grated
(Almond Slivers - Optional)
(1 scoop vanilla protein powder - optional)

preheat oven to 190degrees
Place almond meal, baking powder, cinnamon and sugar in a outstanding mixing public treasury. mix well
peel apple and grate
lightly beat eggs in a vitiated bowl
Add to eggs and apple with the almond meal, baking powder, cinnamon and sugar
Spoon mixture into prepared tins
Bake for 20mins

BANANA AND groundnut vine BUTTER COOKIES!! (they dont look pretty but they taste yummy)
Ingredients:
?1 1/2 c. whole wheat pastry dredge (use your oats or almond meal)
?1 tsp. sea salt
?1/2 tsp. baking powder
?3/4 c. pure maple syrup (you so-and-so either use your natvia or natural maple syrup)
?3/4 c. unsweetened, natural peanut butter
?1 large banana, mashed
?1 large egg, beaten(a)
?1 tsp.



pure vanilla extract
Directions:
1.Preheat oven to 350 degrees.
2.Spray a large baking sheet with nonstick cooking spray.
3.In a medium bowl, mix together the flour, salt and baking powder.
4.In a large bowl, combine maple syrup, peanut butter, banana, beaten egg and vanilla extract.
5.Add the dry ingredients to the large bowl of wet ingredients. Combine well, but make sure to not over mix.
Drop by tablespoon complete onto the biscuit sheet. Bake for 10 to 12 minutes. Cool on the cooky sheet for 5 minutes, then transfer to a wire rack to cool completely.If you want to get a full essay, order it on our website: Orderessay



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